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Diatomaceous Earth and Secrets of Great Beer

Posted by appliedm on July 25th, 2016 in | 0 comments

  Here in the UK, we really like our beer. But we don’t think much about how beer is made and what makes it better. How do you make the best beer? Is the ingredients? The hops, the malt, the barley? The recipe? The brewer? The fermenting process? Is it in how you store it? […]

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Sustainability and Diatomaceous Earth Spent Cake

Posted by appliedm on May 11th, 2016 in | 0 comments

We are actively helping our customers recycle our minerals. Many of our customers use our minerals, primarily diatomaceous earth (DE) for filtration – for wine, beer, juice, and other beverages. After filtering the product, the customer is left with a by-product called “spent cake.” We’ve worked diligently with many of our customers to identify local […]

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DE and Craft Beer

Posted by appliedm on February 25th, 2016 in | 0 comments

    Craft brewers have always built their reputation on the “personality” of their beer. But how exactly does that come about? Well, a lot of things are key to the process, but the most important thing in making that awesome toasty Porter or blonde Ale is the filtration process you use to brew your […]

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